Introducing our Dark Rye Flour, a nutrient-rich product hailing from Singapore. It offers a robust, distinctive flavor that enhances your dishes, making it an excellent alternative to wheat flour. Our Dark Rye Flour is stone-ground from rye berries, ensuring all the nutrients from the germ, bran, and endosperm are retained. Packed with dietary fiber, iron, magnesium, protein, and a host of antioxidants, this flour is an excellent way to boost the nutritional content of your meals.