Our "GLUTEN FREE COOKIE 200G" is a delightful treat made for those on a gluten-free diet. Straight from sunny Spain, these cookies are crafted with a blend of corn starch, corn flour, and rice flour, ensuring a deliciously crunchy texture with every bite. Enhanced with a hint of high oleic sunflower oil for a hint of nuttiness and emulsified with soya lecithin, they are not just nutritious but also light on your tummy. The addition of oligofructose provides a touch of natural sweetness, making our cookies an ideal choice for health-conscious snackers.