The GF Sweet White Rice Flour in a 24 oz pack is a versatile, high-quality product milled from premium glutinous rice. It is a natural choice for gluten-sensitive individuals, offering an excellent alternative for baking gluten-free bread, muffins, and cakes. Originating from the United States, this flour is rich in carbohydrates, low in fat, and works exceptionally well as a thickener for soups, sauces, and gravies. Despite its name, it isn't sweet like sugar but is commonly used in desserts, including the traditional Japanese mochi and Hawaiian butter mochi.