Manifest the authentic flavors of Thailand in your kitchen with our RED CURRY PASTE 70G. This premium paste is made by blending traditional Thai spices such as dried red chili, lemongrass, garlic, shallot, and galangal, promising a culinary experience that is both rich and robust. Crafted in the heart of Thailand under the expert guidance of Master Chef Nooror, every spoonful of this paste is a testament to the country's vibrant cuisine. The paste is versatile, adding depth to curries and enlivening marinades, fried rice, stir-fry vegetables, and stuffings.