Crafted with unbleached French flour, authentic sourdough, cane sugar, rich butter, sea salt, and yeast, our Artisan Butter Croissant Dough is a high-quality baking delight. With a precise ratio of ingredients sourced from our country of origin, Singapore, the dough promises unmatched flakiness and distinctive buttery flavor. The product is perfect for both professional and home bakers, providing versatility and convenience. It is frozen to retain its freshness and can be proofed and baked at your convenience, offering the warm and indulgent experience of freshly baked croissants.