(French - Colin Dalaska Sauce Provencale)

Experience the authentic taste of French cuisine right in your home with Maison Thiriet's Alaskan Coley in Provençal Sauce. This delectable ready-to-eat meal features a generous portion of Alaskan Coley fillets (53.3%), a highly nutritious white fish known for its mild flavor and delicate texture. Accompanied by a rich and zesty Provençal sauce made from a blend of fresh tomatoes, grilled courgette, onions, red and yellow pepper, fennel, basil, and herbes de Provence, this dish is a celebration of the legendary flavors of southern France. To top it off, a hint of extra virgin olive oil adds a touch of Mediterranean goodness while the addition of pureed garlic, paprika extract, and other herbs and spices deliver a truly exceptional flavor profile.