(French - Colin Dalaska Sauce Bretonne)

Experience the rich and delicious flavors of France with Maison Thiriet's Alaskan Coley in Breton Sauce. This gourmet delight features the finest Alaskan Coley fillets drenched in a sumptuous Breton sauce made with French sour cream, button mushrooms, shallots, and a hint of white wine extract. Adored for its smooth texture and subtle flavor, the Alaskan Coley perfectly complements the sauce's rich, creamy, and earthy elements. This frozen ready-to-eat meal offers convenience without compromising on taste, perfect for those who appreciate fine dining but have a busy lifestyle.