(French - Mousse De Foie Gras De Canard)

Indulge in the decadent taste of Labeyrie's Duck Foie Gras Mousse. This luxurious gourmet product is made with a high percentage of duck foie gras (50%), blended smoothly with chicken liver, pork fat, and pasteurized whole eggs to create a rich and velvety mousse. Subtly seasoned with salt, pepper, sugar and enhanced with a hint of milk, this mousse delivers a symphony of flavours that embodies the culinary expertise of France's South-West region. The addition of antioxidant e301 and preservative e250 ensures its freshness and integrity, making it a must-have staple in your pantry for those special occasions or impromptu gatherings.