(French - Le Saucisson Sec Traditionnel Enrobe Aux Herbes)

 

Indulge in the rich flavors of French cuisine with Chambost's Traditional Dry Sausage, wrapped with herbs for an extra layer of taste. This premium dry sausage is carefully crafted from quality pork meat VPF, seasoned with salt, Beaujolais wine, a blend of spices, and a hint of garlic. Infused with lactose and fermented for perfect flavour, this sausage offers a mouthwatering taste of French charcuterie tradition. As a bonus, the sausage is coated with 1% herbs from Provence, providing an authentic French culinary experience.