(French - Feuillete Aux Champignons)

 

Indulge in the exquisite Maison Thiriet Mushroom Puff Pastry, a culinary delight straight from France! Crafted with meticulous precision, this puff pastry is made from 56% wheat flour, water, vegetable margarine, and whole milk powder. Filled with a generous helping of 31.9% sliced button mushroom, and enriched with a touch of sour cream, shallot, sunflower oil, and parsley, this pastry offers a robust combination of flavors. The addition of porcini mushroom powder imparts an earthy undertone, making each bite an unforgettable experience.