(French - Tarte Saumon Poireaux)

 

Savor the exquisite taste of France in your home with the Salmon and Leek Tart from Maison Thiriet. This high-quality frozen tart combines succulent Atlantic salmon and fresh leeks, enveloped in a crispy, golden crust made from wheat flour. Free-range eggs and sour cream ensure a rich, creamy texture and delightful flavor, while subtle hints of vermouth, shallot, and white pepper add a sophisticated touch. This tart is easy to bake and serve, providing a convenient yet gourmet meal option for any occasion.