(French - 2 Galettes Saumon Petits Legumes)

 

Enjoy a sumptuous meal of Maison Thiriet's 2 Salmon and Vegetable Galettes, a delicious blend of garden-fresh vegetables and tender, cooked salmon, all encased in a golden, crispy galette dough. The dough, primarily made from wheat and buckwheat flour, combined with rye flour and a touch of egg powder, creates a delightful crunchiness that perfectly complements the rich, creamy salmon and vegetable filling. A subtle hint of lemon juice, chives, and white pepper adds extra zest, truly bringing out the flavours of the ingredients. Each bite delivers a taste of classic French cuisine, right from the comfort of your home.