(French - Poelee Avec Des Champignons Forestiers En Persillade)

 

Savor the delicate flavors of Maison Thiriet's Pan-Fried with Forest Mushrooms in Persillade. This exquisite blend of 30% Ceps, 24.2% button mushrooms, and 20% each of boletes and oyster mushrooms, all sourced from the rich soils of France, captures the essence of the forest in every bite. Infused with extra virgin olive oil, garlic, parsley, and seasoned with just the right amount of salt and black pepper, this creation offers a sublime mix of taste and texture. Plus, being a frozen vegetable, it's convenience at its best, ready to add a gourmet touch to your meals whenever you desire.