(French - Poelee Cuisinee Aux Legumes Verts)

 

Experience the refreshing taste of French green vegetables with Maison Thiriet's Pan-Fried Of Green Vegetables. This delightful blend of cooked green beans, cauliflower, broccoli, Romanesco cabbage, and green peas, is seasoned with a hint of white onions, extra virgin olive oil, and a touch of parsley, garlic, and pepper. The vegetables are perfectly pan-fried, keeping them crisp and retaining their natural flavors. Perfect as a side dish or a wholesome meal, this assortment of vegetables will add a unique touch to your dining table.