(French - 4 Paves De Saumon Atlantique Avec Peau)

 

Experience the fresh, rich flavors of the sea with Maison Thiriet's Atlantic Salmon Steaks With Skin. Sourced from the clean, cold waters of Norway, these steaks are a testament to the brand's commitment to quality and sustainability. Each steak is carefully prepared, skin-on and boneless, to preserve the natural flavors and nutrients of the Atlantic Salmon, making it a healthy and delicious choice for any meal. However, as with any natural product, the presence of bones cannot be completely ruled out.