(French - Filets De Cabillaud Meuniere)

 

Experience the taste of the sea with Maison Thiriet's Cod Fillets Meunière, a true culinary delight from the coasts of the North East Atlantic. Our cod fillets are hand-selected and sustainably caught, ensuring the highest quality and freshness. Each fillet is generously coated in a light wheat flour and semolina crust, lightly seasoned with salt, spices, and a hint of lemon juice for an added zest. The vegetable oils used enhance the flavour while giving the fillet a beautiful golden crunch when cooked. Parsley and dextrose add the final touches, ensuring a well-rounded flavor profile that will take your taste buds on a journey to France.