(French - Colin Dalaska A La Bordelaise)

 

Treat yourself to a gourmet dining experience at home with Maison Thiriet's Alaskan Coley, Bordelaise Sauce. This high-quality frozen meal includes a generous portion of boneless Alaska Coley fillets, known for their firm texture and subtle, sweet flavour. The fish is perfectly complemented by the Bordelaise Sauce, an exquisite blend of butter, breadcrumbs, shallots, onion, sunflower oil, and parsley. The sauce is further enriched with lemon juice, sour cream, double tomato puree, and a splash of white wine, adding layers of depth and complexity to its taste. Every ingredient is meticulously selected to guarantee an authentic French dining experience.