(French - Quenelles De Brochet A La Florentine Sauce Nantua)

 

Savor the taste of French cuisine at home with Maison Thiriet's Florentine Pike Quenelle in Nantua Sauce. This delicately curated dish combines pike quenelle and spinach of French origin, subtly enhanced with white wine and a touch of Emmental. The Nantua sauce, a rich crayfish-infused reduction, adds an alluring note of sea bounty to this gourmet delight. All ingredients are frozen to preserve their natural flavors and aromas, providing you with a ready-to-eat meal that strikes the perfect balance between sophistication and convenience.