(French - Colin Dalaska, Epinards Et Farfalle, Sauce Beurre Blanc)

 

Indulge in the exquisite flavors of France with Maison Thiriet's Alaskan Coley, Spinach and Farfalle in White Butter Sauce. This frozen meal combines beautifully cooked pasta with the freshest, top-quality Alaskan Coley, all nestled within a rich and creamy white wine and butter sauce. The dish also includes dollops of tender spinach and finely chopped carrots, adding a delightful crunch to each bite. The dish is free from artificial preservatives and colors, ensuring you enjoy a purely authentic taste. This is a must-have for lovers of seafood, pasta and fine French cuisine.