(French - Saint-Albray)

 

Indulge in the authentic, unmistakable flavor of Saint-Albray Cheese, a true masterpiece from France. Made from the finest pasteurized milk, this cheese is known for its irresistible creamy texture and mild yet characteristically earthy flavor. With a rind colored by natural beta-carotene, it's a visual delight on any cheese platter while also being a rich source of calcium and protein. Made in a workshop that also handles cow and sheep milk, each wheel of Saint-Albray Cheese is a testament to centuries-old dairy traditions, blending innovation and tradition to deliver a truly unique taste experience.