(French - Pain De Mie Nature Sans Sucres Ajoutes)

 

Jacquet's Plain White Bread with No Added Sugar is a staple in every pantry. Made with simple and wholesome ingredients such as wheat flour, rapeseed oil, yeast, and a hint of natural flavour, this bread is as authentic as it gets. Enriched with fermented corn flour and acerola extract, each slice offers a delicious taste with a soft, fluffy texture, ideal for those seeking a healthier bread option. Produced by Jacquet, a revered name in the French baking industry, this bread proves that you don't need to compromise on taste when removing added sugars from your diet.