(French - Pate Feuilletee Pur Beurre Marie)

 

Indulge your taste buds with our Marie Butter Puff Pastry, a delectable choice for all your baking needs. This high-quality pastry dough, made with 50% wheat flour and 22% butter, renders a rich, buttery flavor, and a tender, flaky texture to every bite. Infused with a hint of vinegar, this puff pastry stands out from the crowd, delivering a tangy twist that elevates your culinary creations. Sodium and deactivated yeast are added for leavening, ensuring a perfect rise every time. Whether you're a seasoned chef or a home cook, our butter puff pastry offers an easy-to-use, versatile option that saves you preparation time.