(French - Gateau De Riz Au Caramel)

 

Delight your palate with the Yabon Rice Cake with Caramel Topping, a decadent treat straight from the heart of France. Crafted with wholesome ingredients such as skimmed milk, rice and cream, this custard dessert is a perfect blend of creamy and crunchy textures, complemented by the subtle sweetness of caramel. The natural Madagascar vanilla flavor adds an aromatic touch that will take your dessert experience to a whole new level. Free from artificial preservatives, Yabon strives to provide an authentic taste with health in mind.