(French - Farine De Ble Noir)

 

Reflets de France Whole Buckwheat Flour is a culinary delight for any kitchen, bringing the heart of French cuisine to your home. This flour, made from black wheat, also known as buckwheat, is a staple ingredient in French cooking and is renowned for its robust, earthy flavors and rich nutritional benefits. Known as 'sarrasin' in France, this buckwheat flour is not only gluten-free but also a fantastic source of protein, fiber, and essential vitamins.