(French - Vergeoise Brune)

 

Indulge in the rich, unique flavor of Béghin Say's Vergeoise Blonde Sugar, crafted using a combination of sugar, caramel sugar, and invert sugar syrup. This sweet treat is a staple in French patisserie and is known for its fine, crunchy texture and delightful caramel undertones. Enhanced with an anti-agglomerant of vegetable origin - glycerol, this Vergeoise Blonde Sugar ensures a smooth consistency perfect for all your baking adventures.