(French - Pave Daffinois)

 

Experience the creamy, velvety texture of the Guilloteau Pavé d’Affinois, a standout addition to any dairy selection. Crafted meticulously using pasteurized cow milk, ripening lactic ferments, salt, and coagulant, this cheese guarantees a delightful, mild flavor that will please both the cheese connoisseur and the casual foodie. The Pavé d’Affinois has its origins in the French tradition of cheese making, ensuring an authentic bite that transports you straight to the heart of France's vibrant dairy culture.