(French - Beurre Moule Demi-Sel)

 

Indulge in the creamy richness of Moulded Salted Butter by Paysan Breton. This luxurious, traditional French butter is crafted from high-quality pasteurized milk cream, enhanced with just a touch of salt (2%) and lactic ferments for a sublime, tangy twist. It's a dairy delight loaded with nutritional benefits, offering a superb source of Vitamin A and healthy fats. This butter is moulded in the traditional French method, capturing the essence of centuries-old culinary techniques. It's a touch of France in every table, and a must-have for any discerning gourmet.