(French - Œufs Au Plat)

 

Experience the sweet delight of Haribo Flat Egg Candy! This sugar-dusted confection is made with a playful blend of glucose syrup, sugar, dextrose, and gelatin, giving it a wonderfully soft and chewy texture. A hint of citric acid adds a tangy twist to every bite, balancing the sweetness and sparking your taste buds. Lovingly crafted with natural plant carotenes and anthocyanins for color, each piece of candy is an attractive, mouth-watering treat. Encased in a protective layer of white and yellow beeswax with carnauba wax, these candies maintain their freshness and flavor even under humidity.