(French - Foie De Morue Fume)

 

Indulge in the rich, smoky flavours of Balthor's Smoked Cod Liver. A staple in French cuisine, this canned fish offers an exquisite fusion of taste and nutrition to make your everyday meals extra special. Packed with healthy omega-3 fatty acids, it's a heart-friendly choice for those mindful of their diet. At Balthor, each smoked cod liver is carefully selected from the cold, clear waters of the Ghadus Morhua species, then expertly prepared and preserved with a hint of salt and aroma of smoke to ensure an authentic taste that's unparalleled.