(French - Biscuits Aperitif Crackers Sans Gluten)

 

If you are on the lookout for a healthy and delicious snack, Schar's Gluten-free Crackers are sure to hit the spot. Made with quality ingredients like corn starch, corn flour, rice syrup, and soy flour, these crackers have a light, crunchy texture and offer a guilt-free indulgence for those with gluten intolerance. Schar ensures only vegetable margarine, including palm, coconut, and rapeseed oils, go into these crackers, enhancing both the flavor and the health factor. The yeast and natural flavors further elevate the taste, while guar gum and hydroxypropyl methylcellulose act as thickeners, giving the crackers a satisfyingly firm bite.