(French - Fusilli Sans Gluten)

 

Experience a delicious and healthy alternative with Carrefour's Gluten-Free Fusilli. Made with a blend of 70% corn flour and 29.5% rice flour, this pasta delivers a subtle, pleasing taste that will satisfy your cravings and accommodate your dietary needs. The addition of mono- and diglycerides of fatty acids as an emulsifier ensures a smooth texture and cooking consistency. This gluten-free option maintains the delightful twirl and versatility of traditional fusilli – perfect for a variety of dishes, from cold pasta salads to hearty baked casseroles.