(French - Pain Sans Gluten Campagnard)

 

Indulge in the hearty flavor of Dr Schär's Gluten Free Country Bread, a delectable delight right from the heart of France. This gluten-free bread, a perfect blend of corn starch, rice flour, buckwheat flour, and sorghum flour, has a rustic, country-style taste that is sure to please. Enriched with sourdough and sunflower oil, it is a healthy alternative for those with dietary restrictions or anyone who enjoys the robust flavor of country bread. Lactose and wheat-free with a hint of soy protein, this bread caters to a range of dietary needs while still offering a mouthwatering taste.