(French - Caurs Dartichauts)

 

Experience the authentic taste of Mediterranean cuisine with Sacla's Artichoke Hearts. These tender quarters, generously marinated in a blend of sunflower oil, wine vinegar, extra virgin olive oil, and sea salt, are seasoned with fresh chopped flat parsley, tangy garlic, and a hint of mustard for an irresistible blend of flavors. Expertly prepared, these artichoke hearts are carefully preserved in a jar to ensure the perfect balance of taste and texture. Packed with antioxidants from citric acid, lactic acid, and ascorbic acid, these artichokes are not just delicious but healthful too.