(French - 6 Petits Pains Aux Noix)

 

Wake up to the delightful taste of La Boulangerie's Little Bread with Walnuts. Crafted from traditional sourdough bread dough, wheat, rye flour, and roasted walnut kernels, each bite promises a rich, savory flavor with a hint of nuttiness. These six small rustic loaves come with a unique gray crumb texture, thanks to being baked in a hearth oven with central scarification. Perfectly frozen to preserve freshness, this is an ideal accompaniment to your breakfast, salad, or meal, enhancing your culinary experience with a French touch.