(French - Gigot d’agneau de lait des Pyrenees)

 

Experience a taste of France with the Leg of Milk-Fed Lamb from the Pyrenees by Axuria. This succulent meat is renowned for its delicate flavor and tender texture, a result of the lambs being fed exclusively on their mother’s milk from the udder for the first 45 days of life. Sustainably raised on a single farm with a strong commitment to animal welfare, this lamb is free from preventive or curative health treatments, ensuring you a natural, wholesome product that's as good for you as it is for the planet. With a maximum weight of 11 Kg, it's the perfect centerpiece for any occasion, promising a rich, satisfying feast.