(French - epaule d’agneau de lait des Pyrenees)

 

Experience the rich, tender flavors of the French countryside with Axuria's Shoulder of Milk-fed Pyrenean Lamb. Raised on a single farm, this lamb feeds exclusively on its mother's milk, ensuring a pure, delicate flavor and a texture that simply melts in your mouth. This lamb is slaughtered at no more than 45 days of age, with a maximum weight of 11 kg to ensure the utmost tenderness. The highest standards of health and safety are followed, with all preventive or curative health treatments strictly prohibited. Originating from France, this lamb shoulder carries a red label IGP, denoting its superior quality and authenticity.