(French - Demi-Carre Dagneau De Lait Des Pyrenees)

 

Savor the rich and creamy flavors of our Axuria Half Rack of Milk-Fed Pyrenean Lamb. Raised on a single farm in France, each lamb is fed exclusively on its mother’s milk, ensuring a tender and succulent meat. With no other feed or health treatments administered, the lamb retains its authentic milk-fed flavor and supreme quality. The lamb is carefully slaughtered at no more than 45 days old, maintaining the utmost freshness. Enjoy a premium culinary experience with this excellent choice of lamb, ideal for special occasions and gourmet meals.