(French - Pain Au Levain Artisanal Tranche)

 

Indulge yourself with the rich, hearty flavor of La Boulangerie's Artisanal Sliced Sourdough bread. This traditional French bakery creation is made with a blend of premium ingredients including bread flour, dark Bavarian rye, dark German malt, and sourdough, topped off with a pinch of salt. The result is a robust taste that lingers on your palate, transporting you straight to the heart of Paris with each bite. With its thick, crusty exterior and soft, airy interior, this artisanal bread is the embodiment of what true sourdough should be: tangy, rich and utterly satisfying.