(French - Bloc de foie gras de canard a la fleur de sel)

 

Delve into the world of gourmet French cuisine with Delpeyrat's Block of Duck Foie Gras from South-West of France with Sea Salt Flakes. This luxurious delicacy made from 100% French-origin duck liver is known for its rich, buttery, and delicate flavor profile. The addition of Fleur De Sel, the finest hand-harvested sea salt flakes, perfectly balances the richness of the foie gras, enhancing its natural flavors while adding a light, crispy texture. This Foie Gras is preserved with Sodium Nitrite and Sodium Ascorbate, ensuring its freshness, so you can enjoy this aristocrat of French gastronomy at its best.