(French - Lentilles Vertes Cuisinees Aux Petits Legumes)

 

Feast your senses on the delicious and wholesome Green Lentils Cooked with Vegetables from the renowned brand, Jardin Bio. This culinary delight is a blend of French soaked dry green lentils, cooked to perfection with a colorful medley of farm-fresh vegetables like carrots, leeks, and onions. Seasoned with a hint of salt, garlic puree, thyme, and black pepper, this dish is a celebration of natural flavors and nutrition. Packed with fiber and plant-based protein, our green lentils dish is not just a tasty treat but also a healthy choice that supports your well-being.