(French - Terrine De Canard Au Foie Gras)

 

Indulge in a taste of French gastronomy with our Labeyrie Duck Terrine with Foie Gras. Crafted with expertise, this gourmet treat is a sumptuous blend of 32% French duck meat and 21% duck foie gras, combined with pork throat and chicken liver for a rich, complex flavor. The addition of salt, pepper, lactoserum, and a dash of Armagnac lends a perfect balance of seasoning that is delectably enhanced by the sweet undertones of sugar. Preserved with natural antioxidants and presented in its traditional terrine form, this product exemplifies the quintessential French delicacy.