(French - Marrons Au Sirop Confits A Lancienne)

 

Indulge in the sweet delight of Corsiglia's Candied Chestnuts in Syrup. Handpicked at the peak of freshness, these chestnuts are carefully candied before being submerged in a sweet, thick glucose syrup infused with aromatic vanilla pods. Every bite carries the rich, earthy flavor of the chestnuts, sweetened by a delicate, sugary glaze, and rounded off with a hint of vanilla. It's a treat that perfectly brings together the warmth of the holiday season with the indulgence of a gourmet French confiserie.