(French - Ditalini au mais et riz BIO sans gluten)

 

Discover the nutritious and delicious world of Nature & Cie's Organic Corn and Rice Ditalini Gluten Free pasta. This gourmet pasta is a perfect blend of 70% corn flour and 30% rice flour, all sourced from organic farming, offering a healthy alternative to traditional wheat-based pastas. It's specially designed to meet the needs of those following a gluten-free diet. The light and refined taste of our pasta is sure to delight your palate. Savor the high-quality ingredients and enjoy the benefits of a gluten-free meal that's also suitable for vegetarians.