(French - Pate Brisee A Derouler Surgelee)

 

Bake up a storm with Nature&Cie's Frozen Shortcrust Pastry. Crafted following a traditional French recipe, this pastry is a delicious, gluten-free alternative to conventional pastries. Made using organic ingredients such as water, rice flour, potato starch, cider vinegar, and more, this shortcrust pastry from Nature&Cie provides a savory foundation for a range of dishes. The inclusion of natural thickeners like guar and xanthan gum ensures the pastry maintains its structure, while also enhancing its flavor.