(French - Foie Gras De Canard Entier A Larmagnac Et Au Poivre Doux)

 

Delight your palate with the luxurious taste of Jean Larnaudie's Whole Duck Foie Gras with Armagnac and Sweet Pepper. This exquisite delicacy, crafted in the heart of France, is a perfect blend of the finest duck foie gras, subtly enhanced by the unique flavors of Armagnac and a touch of sweet pepper. The foie gras is perfectly seasoned with salt and lightly sweetened for a balanced and refined taste. Preserved with ascorbic acid and sodium nitrite, this gourmet treat promises fresh and flavourful decadence with every bite.