(French - Bisque De Homard)

 

Savour the rich, decadic taste of the sea with Jean d’Audignac's Lobster Bisque. Crafted with a luxurious blend of shellfish fumet, white wine, and 8% lobster trunk meat, each spoonful promises an unforgettable culinary experience. Infused with sunflower oil, fresh onions, tomato concentrate, and a hint of cognac, this Lobster Bisque is a symphony of flavors unified in a creamy and hearty soup. Indulge in the fine-dining experience at home with this high-quality product from the heart of French cuisine.