(French - Biscottes Artisanales Tradition)

 

Savor the delights of traditional French cuisine with La Chanteracoise Artisanal Rusks. These delicately toasted rusks are crafted using a generations-old recipe. Handmade with wheat flour, non-hydrogenated coconut oil, sugar, baker's yeast, salt, and barley malt, these rusks offer a perfect balance of crunch and flavor. Free from GMOs, preservatives, and artificial coloring, they are a healthier choice for those craving sweet groceries without compromising on taste. Please note, these rusks are made in a workshop that also handles nuts and sesame.