(French - Pimientos Del Piquillo Enteros Asados Poivrons Piquillo Entiers Rotis)

 

Experience the culinary delight of De Nuestra Tierra's Whole Roasted Piquillo Peppers. Sourced from the renowned region of Lodosa, Navarra, famed for its exceptional produce, these peppers are a symbol of fine Spanish gastronomy. Each pepper is meticulously hand-picked during the height of harvest season between September and November, then roasted and peeled by hand without the use of water. This painstaking process ensures the preservation of their delectable flavor and distinct aroma. Infused with a sprinkle of salt and a touch of citric acid for a perfect balance, these peppers will certainly bring an authentic Spanish flavor to your meals.