(French - Baba Bouchon Au Rhum Negrita)

 

Savor the decadent flavors of La Pâtisserie's Negrita Rum Baba Bouchon, a true icon of French pâtisserie. This exquisite dessert is made from a delicious, airy brioche soaked in a rich, sweet 72% Rum syrup. The enchanting Rum Negrita, butter, wheat flour, and a hint of citric acid all combine to create a truly mouthwatering dessert that will transport your taste buds straight to the heart of France. Whether it's a special occasion or a simple craving, our Negrita Rum Baba Bouchon is the perfect indulgence.