Introducing our LIGHT MALT EXTRACT 1KG from Redman, a high-quality barley-based syrup renowned for its exceptional baking properties. Originating from the United Kingdom, this light malt extract is a key ingredient to enhance fermentation, improve crust browning, and add a subtle sweetness to your baked goods. It's lighter in flavor than dark malt providing a delicate malt taste, while also supporting dough rise.